Mummy Cookies
Easy and adorable no-bake cookies perfect for Halloween, made with Milano cookies and white chocolate.
- Prep Time: 15
- Total Time: 15
- Yield: 8 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (7.5-ounce) package Milano cookies
- 1 cup white chocolate chips
- 1/2 tablespoon vegetable oil
- 32 black pearl sprinkles
Instructions
- Line a sheet pan with parchment paper.
- Place cookies on the lined sheet pan.
- Freeze cookies while melting the chocolate.
- Place white chocolate chips and vegetable oil in a microwave-safe bowl.
- Microwave in 25-second intervals.
- Stir thoroughly between each interval until the chocolate is melted and smooth.
- Transfer 1/4 of the melted chocolate to a resealable plastic bag.
- Seal the plastic bag.
- Snip a small tip off one corner of the bag.
- Spoon the remaining melted chocolate over the top 2/3 of each frozen cookie.
- Gently tap off any excess chocolate from the cookies.
- Place coated cookies back on the parchment-lined sheet pan.
- Drizzle chocolate from the snip-tipped bag over the coated cookies to create “bandages.”
- Add two black pearl sprinkles to each cookie for the eyes while the chocolate is still wet.
- Chill the cookies to set the chocolate.
- Enjoy!
Notes
Freeze the cookies for at least 10 minutes to ensure the chocolate sets quickly.
Use a good quality white chocolate for smoother melting and better flavor.
Snip a very small hole in the plastic bag for fine, delicate mummy bandages.
Work quickly when adding sprinkles as the chocolate sets fast on cold cookies.
Find it online: https://theflakytruth.com/mummy-cookies/