S’mores Protein Overnight Oats {with Yogurt}
Enjoy the nostalgic taste of s’mores in a healthy, protein-packed breakfast with these easy overnight oats.
- Prep Time: 5
- Cook Time: 2
- Total Time: 485
- Yield: 1 serving
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup oats dry instant, quick or rolled
- 1 cup water
- 1/3 cup Nonfat Plain Greek Yogurt
- 2 tablespoons Walden farms marshmallow dip
- 7 grams Lily's sugar free chocolate chips
- 1 square graham cracker
Instructions
- Precook oats.
- Add 1 cup of water to the oats.
- Cook in the microwave until almost done.
- Set the oat mixture in the fridge overnight to finish absorbing liquid.
- In the morning, remove from fridge.
- Stir in yogurt.
- Stir in marshmallow dip.
- Sprinkle with chocolate chips.
- Sprinkle with crushed graham cracker.
Notes
For the best texture, ensure oats are precooked slightly before chilling.
Store the oat base in the fridge for up to 3 days.
Add toppings fresh before serving to maintain crunch.
Adjust sweetness with a tiny bit of stevia if desired.