Pumpkin Pie Protein Overnight Oats
Creamy, cozy, and packed with protein, these overnight oats taste just like pumpkin pie in a healthy breakfast form.
- Prep Time: 5
- Total Time: 5
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup old fashioned rolled oats
- ½ tablespoon ground flaxseed
- ½ teaspoon pumpkin pie spice
- 1 scoop vanilla collagen powder
- ¼ cup pumpkin purée
- ½ mashed spotty brown banana
- ½ cup unsweetened almond milk
- toppings of choice
Instructions
- Combine old fashioned rolled oats, ground flaxseed, pumpkin pie spice, vanilla collagen powder, pumpkin purée, mashed spotty brown banana, and unsweetened almond milk in a bowl.
- Stir all ingredients together until well combined.
- Pour the mixture into a jar with a lid or an airtight container.
- Store the container in the fridge overnight, or for at least 4 hours.
- The next morning, remove from the fridge.
- Top with desired toppings, such as Greek yogurt and chopped pecans, before serving.
Notes
Use a very ripe, spotty banana for natural sweetness.
For best results, let the oats soak overnight for at least 8 hours.
Ensure you use pure pumpkin purée, not pumpkin pie filling.
Feel free to customize toppings with nuts, seeds, or a drizzle of maple syrup.
Find it online: https://theflakytruth.com/pumpkin-pie-protein-overnight-oats/