Pillsbury Halloween Cookies
Easy and festive, these two-in-one cookies combine a chewy chocolate chip base with a cute Pillsbury Halloween sugar cookie on top.
- Prep Time: 15
- Cook Time: 11
- Total Time: 26
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 36 oz Toll House Chocolate Chip Cookie Dough
- 1 package Pillsbury Pumpkin Shape Sugar Cookie Dough
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Portion the chocolate chip cookie dough into 20 equal portions of 2 tablespoons each.
- Roll each portion of dough into a ball shape between your palms.
- Place each dough ball on an ungreased cookie sheet.
- Gently press the top of each dough ball to slightly flatten it.
- Place 1 uncooked Pillsbury Pumpkin Shape Sugar Cookie on top of each chocolate chip cookie dough ball.
- Bake for 10-11 minutes, or until the edges of the chocolate chip cookies are set.
- Allow the cookies to rest on the cookie sheet for 5 minutes.
- Remove the cookies to a cooling rack.
- Enjoy your cookies!
Notes
Always preheat your oven fully for even baking.
Flattening the chocolate chip dough slightly helps the sugar cookie stick during baking.
Letting the cookies cool on the sheet for 5 minutes prevents them from breaking when transferred.
If the sugar cookie has a clearer design side, place that side facing up.
Find it online: https://theflakytruth.com/pillsbury-halloween-cookies/