Matcha No Bake Energy Bites (Gluten & Dairy Free, Vegan, Paleo)
These simple, wholesome no-bake energy bites are packed with nutrients and a delightful matcha flavor, perfect for a quick, healthy snack.
- Prep Time: 15
- Total Time: 45
- Yield: 12-16 bites
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free, Vegan, Paleo
Ingredients
Scale
- 1 cup (100 g) ground gluten free oats
- 1 cup (110 g) ground almonds (or almond flour)
- 1/4 cup (25 g) ground flaxseed (linseed)
- 1 1/2 tbsp (9 g) your favourite supergreens blend
- 1 tsp (2 g) spirulina powder
- 1/2 tbsp (3 g) matcha powder
- 1/4 cup (50 g) melted coconut oil
- 3/8 – 1/2 cup (90 g – 120 g) maple syrup (depending on how sweet you want the energy bites to be)
- 1.8 oz (50 g) melted dairy free white chocolate for the drizzle (optional)
Instructions
- Place ground gluten free oats into a bowl.
- Add ground almonds (or almond flour) to the bowl.
- Stir in ground flaxseed (linseed).
- Add your favourite supergreens blend.
- Mix in spirulina powder.
- Stir in matcha powder.
- Pour melted coconut oil into the bowl.
- Add maple syrup (start with 3/8 cup and add more if needed).
- Mix all ingredients together until everything is evenly distributed.
- Continue mixing until you get a homogeneous mixture with a dough-like consistency.
- Take about 1 to 1 1/2 tablespoons of the mixture.
- Roll the mixture into a ball between your palms.
- Place the formed balls onto a baking tray.
- Freeze the energy bites for about 30 minutes.
- If using, melt the dairy free white chocolate.
- Drizzle the melted white chocolate over the frozen energy bites.
- Return the drizzled energy bites to the freezer.
- Freeze until the chocolate has set.
- Enjoy your Matcha No Bake Energy Bites!
Notes
Ensure oats and almonds are finely ground for the best texture.
Adjust maple syrup to your preferred sweetness level.
Don’t skip the freezer step; it helps the bites firm up perfectly.
Store in an airtight container for freshness.