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KETO JALAPENO POPPER CASSEROLE

KETO JALAPENO POPPER CASSEROLE
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A creamy, cheesy, and satisfying keto casserole packed with the delicious flavors of jalapeño poppers and tender chicken.

Ingredients

Scale
  • 3 to 4 boneless, skinless chicken breasts cubed
  • ½ tbsp garlic powder
  • 8 oz package cream cheese softened
  • ½ cup heavy cream
  • 5 to 6 jalapeno peppers seeded and diced
  • 2 cups shredded sharp cheddar cheese
  • 6 slices chopped bacon

Instructions

  1. Preheat oven to 375 degrees F.
  2. Prepare a 9 by 13 casserole dish with nonstick cooking spray.
  3. Place cubed chicken in the bottom of the casserole dish in a single layer.
  4. Leave a little space between the chicken cubes.
  5. Blend together the garlic powder, softened cream cheese, and heavy cream until smooth.
  6. Pour the cream cheese mixture evenly over the chicken.
  7. Top with the diced jalapenos.
  8. Top with shredded sharp cheddar cheese.
  9. Bake for 40 to 45 minutes, or until the chicken is done and cooked through.
  10. Remove from oven.
  11. Top with chopped bacon.
  12. Serve immediately.

Notes

Ensure cream cheese is softened for a smooth sauce.
Seed jalapeños for milder heat; leave some seeds for more spice.
Avoid overcrowding the chicken for even cooking.
Cook bacon until crispy before crumbling for best texture.

Find it online: https://theflakytruth.com/keto-jalapeno-popper-casserole/