Keto Cinnamon Cream Cheese Bites
Delicious low-carb bites with a creamy, cinnamon-spiced filling, crisped to perfection in butter.
- Prep Time: 15
- Cook Time: 10
- Total Time: 85
- Yield: 2 servings
- Category: Dessert
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 Soft Taco Sized Zero Carb Tortillas
- 8 ounces Cream Cheese softened
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Cinnamon divided
- 1 tsp Vanilla Extract
- 2 tbsp Swerve Granulated Sugar Substitute
- 2 tbsp Butter
Instructions
- Blend the cream cheese, vanilla, powdered Swerve, and 1 tsp cinnamon in a mixing bowl until smooth.
- Spread half of the cream cheese mixture over the surface of each tortilla.
- Carefully and tightly roll each tortilla closed around the filling.
- Place the rolled tortillas into the freezer for 1 hour.
- Slice the chilled tortillas into spirals.
- Heat the butter in a skillet over medium heat.
- Sauté the cinnamon cream cheese bites in the butter until browned and crispy on the outside.
- Stir together the granulated Swerve and the remaining 1 tsp cinnamon.
- Sprinkle the cinnamon sugar mixture over the cinnamon cream cheese bites before serving.
Notes
Ensure cream cheese is softened for a smooth filling.
Roll tortillas tightly to prevent filling from escaping.
Freezing for 1 hour is crucial for easy slicing.
Sprinkle cinnamon-sugar immediately after cooking for best adhesion.
Find it online: https://theflakytruth.com/keto-cinnamon-cream-cheese-bites/