Fresh Blackberry Protein Overnight Oats
Start your day right with these creamy, protein-packed overnight oats featuring a delicious homemade blackberry jam layer.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 2 servings
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ pint blackberries; 170g
- 1 cup rolled oats; 100g
- ¼ cup chia seeds; 45g
- 2½ cups Homemade Soy Milk; 600g
- ½ cup vanilla protein powder; 45g
Instructions
- Keep a small handful of blackberries aside for topping.
- Add the remaining ½ pint blackberries to a small saucepan.
- Place the saucepan on medium heat.
- Cook the blackberries for about 10 minutes.
- Stir occasionally while cooking.
- Break apart the blackberries with your spatula until the mixture resembles a chunky jam.
- Meanwhile, in a separate bowl, combine 1 cup rolled oats, ¼ cup chia seeds, 2½ cups Homemade Soy Milk, and ½ cup vanilla protein powder.
- Stir the oat mixture until well combined.
- Spoon a layer of the oat mixture into the bottom of each mason jar.
- Spoon a layer of the blackberry mixture over the oat layer.
- Repeat the layering process until all ingredients have been used.
- Top with the reserved whole blackberries.
- Chill the jars for at least 2 hours before eating.
Notes
For best results, chill overnight to allow maximum thickening.
Adjust sweetness by adding a touch of maple syrup or honey to the oat mixture.
Any milk of your choice can be substituted for the soy milk.
Use certified gluten-free oats if you need this recipe to be gluten-free.