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COTTAGE CHEESE LAVASH WRAP

COTTAGE CHEESE LAVASH WRAP
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A quick and easy savory snack or light meal, featuring creamy cottage cheese and fresh aromatics baked in crispy lavash.

Ingredients

Scale
  • 3 wraps Lavash
  • 2 cups cottage cheese
  • 1 bunch green onions
  • 2-3 cloves garlic
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 2 cups (16oz) of cottage cheese.
  3. Chop 1 bunch of green onions.
  4. Mince 2-3 cloves of garlic.
  5. Add the chopped green onions and minced garlic to the cottage cheese.
  6. Mix all the filling ingredients together until well combined.
  7. Season the filling with salt and pepper or other seasonings to your liking.
  8. Lay one lavash wrap flat on a clean surface.
  9. Spread one-third of the mixed filling evenly over the lavash, reaching close to the edges.
  10. Carefully roll up the lavash wrap.
  11. As you roll, press and flatten the wrap, making about three folds to create a compact roll.
  12. Repeat the spreading and rolling process with the remaining two lavash wraps and filling.
  13. Cut each rolled lavash wrap into desired serving pieces.
  14. In a small bowl, beat 1 egg until frothy to create an egg wash.
  15. Using a pastry brush, brush the egg wash generously over the top of each cut lavash piece.
  16. Place the egg-washed lavash pieces on a parchment-lined baking sheet.
  17. Bake in the preheated oven for 15 minutes, or until golden brown and crispy.

Notes

Ensure green onions and garlic are finely chopped for even flavor distribution.
Spread filling all the way to the edges to avoid dry spots.
Don’t skip the egg wash; it creates a beautiful golden crust.
For best results, serve warm right out of the oven.

Find it online: https://theflakytruth.com/cottage-cheese-lavash-wrap/