A quick, high-protein chocolate lava cake made in the microwave in just 90 seconds, featuring a gooey, molten center.
Microwave times can vary, so keep an eye on your cake to prevent overcooking.
For an even smoother texture, blend the cottage cheese mixture before adding chocolate chips.
Enjoy immediately for the best lava effect.
Top with Greek yogurt, whipped cream, or ice cream for extra indulgence.