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Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats
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Indulge in the comforting flavors of a cinnamon roll for breakfast with these easy, no-cook overnight oats. Simply mix, chill, and enjoy a creamy, spiced, and satisfying meal.

Ingredients

Scale
  • ½ cup rolled oats regular or gluten free
  • 3 tbsp vanilla Greek yogurt
  • ½ cup milk of choice
  • ½-1 tsp cinnamon
  • 1 tsp chia seeds
  • 2 – 3 tsp brown sugar (or maple syrup)
  • pinch of sea salt optional
  • 1 T maple syrup (for drizzle)
  • 1/4 tsp cinnamon (for drizzle)
  • 3 tablespoons powdered sugar (for icing drizzle)
  • 1 tsp melted butter (for icing drizzle)
  • a drop of vanilla (for icing drizzle)
  • milk (for icing drizzle)

Instructions

  1. Combine all ingredients listed above in a jar or container that can be sealed.
  2. Stir well until thoroughly combined.
  3. Store the sealed container in the fridge overnight, or for at least 4-6 hours.
  4. In the morning, check the consistency of the oats.
  5. Add more milk if needed to reach your desired consistency.
  6. To make a cinnamon drizzle, whisk together 1 tablespoon maple syrup and 1/4 teaspoon cinnamon.
  7. Drizzle the cinnamon mixture over the top of the oats.
  8. To make an icing drizzle, whisk together 3 tablespoons powdered sugar, 1 teaspoon melted butter, and a drop of vanilla.
  9. Add milk to the icing mixture 1 teaspoon at a time until the desired thickness is achieved.
  10. Drizzle the icing mixture over the top of the oats.
  11. Eat warm or cold.

Notes

For the best texture, let the oats chill for at least 8 hours or overnight.
Adjust the amount of brown sugar or maple syrup to your sweetness preference.
Chia seeds are crucial for achieving a thick, creamy consistency.
Feel free to warm these oats gently in the microwave if you prefer a warm breakfast.

Find it online: https://theflakytruth.com/cinnamon-roll-overnight-oats/