Chocolate Chip Peanut Butter Banana Roll Ups
Quick and easy roll-ups featuring creamy peanut butter, sweet banana, chocolate chips, and pecans, all wrapped in a tortilla.
- Prep Time: 10
- Total Time: 25
- Yield: 2 roll-ups, 8-10 slices
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 flour or whole wheat tortillas 10 inch in diameter
- 5 tablespoon peanut butter
- 2 medium bananas sliced
- 1 tablespoon semi sweet chocolate chip miniature
- 1 tablespoon pecans chopped
- 1 teaspoon honey or maple syrup
Instructions
- Lay one tortilla flat on a clean surface.
- Spread 2.5 tablespoons of peanut butter evenly over the entire surface of the tortilla.
- Arrange half of the sliced banana over the peanut butter.
- Sprinkle 0.5 tablespoons of miniature chocolate chips over the banana.
- Sprinkle 0.5 tablespoons of chopped pecans over the banana and chocolate chips.
- Drizzle 0.5 teaspoons of honey or maple syrup over the toppings.
- Carefully and tightly roll up the tortilla from one edge to the other.
- Repeat the entire process with the second tortilla and remaining ingredients.
- Wrap each rolled-up tortilla separately in plastic foil.
- Place the wrapped roll-ups in the refrigerator for 15 minutes to chill.
- Remove the roll-ups from the refrigerator and unwrap them.
- Slice each roll-up into 4-5 pinwheels.
- Serve immediately and enjoy.
Notes
Warm tortillas slightly for easier rolling.
Don’t overfill to prevent tearing or difficulty rolling.
Chilling is crucial for neat slices.
Use a sharp, serrated knife for best results when slicing.