Brownie Batter Overnight Protein Oats
Indulge in a rich, chocolatey breakfast that tastes like dessert but is packed with protein to fuel your day.
- Prep Time: 5
- Total Time: 365
- Yield: 1 serving
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup rolled oats
- 3/4 cup unsweetened almond milk
- 1 scoop vegan chocolate or vanilla protein powder (44 g Vega Performance Protein recommended)
- 2 tbsp cocoa powder or raw cacao powder
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1 packet stevia or stevia drops to taste optional*
Instructions
- Add all ingredients to a glass container or bowl.
- Mix well with a spoon.
- Ensure everything is mixed in and there are no dry clumps.
- Cover the container.
- Place in the fridge overnight or for at least 4-6 hours.
- When ready to eat, stir the mixture.
- Enjoy as is or with your preferred toppings.
Notes
Use rolled oats for the best texture, not instant oats.
Stir thoroughly to prevent any dry clumps of powder.
Allow at least 4-6 hours for the oats to properly soften.
Add your favorite toppings like fruit, nuts, or seeds for extra flavor and texture.
Find it online: https://theflakytruth.com/brownie-batter-overnight-protein-oats/